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Peppermint Espresso Martini Recipe

Servings 2 cocktails

Ingredients

  • 2 oz vodka I used Tito's
  • 2 oz Mr. Black Coffee Liqueur
  • 2 oz Chobani Peppermint Mocha Creamer
  • 1 1/4 oz espresso I used the full decaf Nespresso Altissio Decaffeinato pod
  • 1/4 tsp peppermint extract
  • Garnish: Melted chocolate or frosting + crushed peppermint

Instructions

  1. Coat the rim of your martini glass with the melted chocolate or frosting, then press it into crushed peppermint for a festive garnish.

  2. In a shaker, combine all ingredients with ice and shake until well chilled.

  3. Double strain the mixture into your prepared glass using a cocktail strainer to avoid any ice chunks.

  4. Serve immediately and enjoy!